Q&A Blog

If you are visiting Sintra, in Portugal, do not forget to try its famous queijadas and travesseiros. Both delicious sweets very typical of the region....

One of the easiest seafood recipes you can learn: hake with prawns and clams cooked in their own juices with white wine....

Porrusalda is a typical dish of the Basque Country made with leeks and, in this case, cod. Learn how to prepare this delicious recipe easy....