Q&A Blog

queijadas and travesseiros sintra

If you are visiting Sintra, in Portugal, do not forget to try its famous queijadas and travesseiros. Both delicious sweets very typical of the region....

 hake with prawns and clams

One of the easiest seafood recipes you can learn: hake with prawns and clams cooked in their own juices with white wine....

haciendo porrusalda de bacalao

Porrusalda is a typical dish of the Basque Country made with leeks and, in this case, cod. Learn how to prepare this delicious recipe easy....